#YouNeedTakingCareOfToo!
TIP 1
ENERGY IN=ENERGY OUT
Your daily intake of energy through healthy eating should
balance with the energy spent through physical activity. If the intake is
greater than energy spent, there is positive energy balance and weight gain.
Likewise, when the energy spent is higher than the energy intake, there is
negative energy balance and weight loss. During pregnancy eat healthy and stay
active; do not try to lose weight. Post pregnancy, begin a healthy exercise
routine that will help you lose weight in the longer term.
TIP 2
KINOW YOUR ENERGY GIVING FOODS
Macronutrients: provide energy (carbohydrates,
proteins, fats)
Micronutrients: help in the functioning of the
body (vitamins & minerals)
Ensure that you do not eat more calories than
what you can burn through physical activity. If you consume more calories than what you can
expend, you will end up gaining weight.
TIP 3
HAVE A RAINBOW ON YOUR PLATE
Make half
of your plate fruits and vegetables at every meal. Avoid foods that are deep
fried or highly sugared sodas as they provide excessive empty calories.
TIP 4
NOT ALL
FATS ARE BAD; SOME ARE GOOD; SOME EVEN ESSENTIAL
Healthy
fats like mono and polyunsaturated fats found mainly in liquid fats like oils
are good for health as they reduce bad cholesterol (LDL) and increase good
cholesterol. Saturated fats, which are typically solid at room temperature like
butter or ghee should be consumed in limits as they tend to raise bad cholesterol
and reduce good cholesterol that may increase health risks.
TIP 5
CHOOSE YOUR SNACKS SMARTLY
Pick nutrient rich, low/med calorie, high satiety foods that
keep you fuller longer. Eat often and have smaller portions if you feel
nauseated. Choose lighter snacks instead of heavy greasy snacks as it may
increase heart burn and gastric issues in pregnant women.
Nuts-Rich
in proteins, fibre and essential fatty acids (good fats)
Dairy
foods-Rich in proteins, calcium, vitamins A/D and essential fats
Eggs-Proteins,
vitamin A/D and essential fats
Salads,
vegetables, fruits-Fibre, Vitamins, minerals, phytonutrients
Soups with
vegetables-Hydration, water soluble vitamins, fibre
TIP 6
DON’T
AVOID, TAKE SMALLER PORTIONS
Make sure
you take smaller portions, and enjoy a treat every now and then. Start with
smaller portions, eat slowly and as our mom’s say,‘ food is not running away’.
Another way to control your portions, is to use smaller plates. Remember
however, in pregnancy you need 300kcal extra per day than your usual intake!
3 MEALS AND
2 HEALTHY SNACKS
Three
healthy meals and two healthy snacks is a great plan for most people. 200 calories or less is sufficient
for a snack. Enjoy desserts, dairy foods as extra calories are important for
your growing baby and calcium from dairy foods is helpful. Watch the portions
and the calories though!
TIP 8
CUT THE
SALT!
Reduce salt intake as excessive consumption of salt raises
blood pressure and increases insulin resistance. In pregnant women, excessive
salt intake increases the risk of PIH (Pregnancy induced hypertension) that
leads to further complications if not corrected.
WHO recommends 5g/salt per day per person. This is 1 tsp of
salt from all sources. All foods contain sodium naturally-enjoy them naturally.
Remove table salt. Taste food before adding salt. Avoid pickles, papad and
salted snacks.
TIP 9
DRINK ADEQUATE FLUIDS EVERYDAY
The
human body is made up of 45-70% water. Water regulates body functions and body
temperature. Without water humans can survive only for a few days. A pregnant and lactating mother should take
plenty of fluids including 8-12 glasses of water per day.
Drinking
water reduces the risk of preterm labour and some women find that drinking
water regularly helps relieve symptoms of morning
sickness, acidity and
heartburn and indigestion.
It also helps in keeping your
body cool and maintaining your temperature, especially in
the hot and humid
months. It helps improve lactation as well.
Fluids
include water, milk, buttermilk, juices, water ice, ice cream, tender coconut
water, milk shakes.
TIP
10
EAT
MINDFULLY
Mindfulness
involves being conscious of the activity you are indulging in. Eating during
times when not hungry can lead to mindless eating. It can lead to bad choices
that is neither enjoyed nor nourishing. Avoid emotional eating. Enjoy eating
with the family.
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